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† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

3. Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations — a comparative bioavailability study of fish oil vs. krill oil. Lipids Health Dis. 2011;10:145. doi:10.1186/1476-511X-10-145

4. Ramprasath VR, Eyal I, Zchut S, Shafat I, Jones PJH. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil. Lipids Health Dis. 2015;14:142. doi:10.1186/s12944-015-0142-y

21. Harris WS, von Schacky C. The Omega-3 Index: a new risk factor for death from coronary heart disease? Prev Med. 2004;39(1):212-220.

25. Powers CD, Sternberg MR, Mineva EM, et al. Over half of the United States population had an undesirably low Omega-3 Index based on erythrocyte membrane measurements: results from the cross-sectional NHANES from August 2021 to August 2023. Curr Dev Nutr. 2026;10(6):107715.

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